Bacillus Ferment: A Natural Exfoliant for Radiant Skin

Smooth and radiant skin is easy to achieve with regular exfoliation. This process of sloughing away dead skin cells helps reduce dullness and reveals fresh and younger skin cells.

In this blog, we’ll be talking about a lesser-known yet powerful exfoliant called bacillus ferment. Let’s get started!

What is Bacillus Ferment?

Bacillus ferment is an enzymatic exfoliant derived through the fermentation of bacillus subtilis. It contains a protease that has a keratolytic activity which helps the outer layer of the skin to loosen and shed naturally.

It is a mild but effective alternative to alpha-hydroxy fruit acids. It delivers the same exfoliation benefits as it removes dead skin cells and reveals younger-looking skin.

You can find bacillus ferment in different skincare products at a maximum concentration level of 2%. You can find anti-aging creams, body lotions, and gels containing this ingredient. It can also be used in whitening products, peels, exfoliating masks, and other non-abrasive exfoliants.

Enzymatic Exfoliation Action

Enzymatic exfoliants like bacillus ferment chemically remove dead skin cells by breaking down the substance that holds skin cells together called the adherens junctions.

This mechanism helps speed up the skin’s natural exfoliation process which not only removes aging and dead skin cells but also awakens dull skin. As a result, the skin looks and feels softer and smoother. Furthermore, the faster cellular turnover of the skin helps improve overall skin tone and reduces hyperpigmentation.

Enzyme exfoliation is great for people suffering from breakouts, clogged pores, dull skin, and dark spots. Its chemical exfoliation action brightens and lightens skin while keeping the pores clear.

However, if you have sensitive skin, you might want to stay away from ingredients like bacillus ferment. While it is considered safe, it may cause adverse reactions to delicate complexions. Consider using other exfoliants that may be milder for your skin type.