Origin: Obtained through the extraction of salt brine or sea water
Also Known As: Nigari
Overview: Nigari is a natural liquid that is a by-product of the salt-making process. of It consists mainly of magnesium chloride (nigari) calcium, manganese, boron, iron, copper, zinc, selenium, chromium, chlorides, and up to 60 other trace minerals. Nigari (derived from the Japanese word for “bitter”) is an important coagulant used in the preparation of tofu from soy milk.
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Ideal Concentration Level in Products: 0.2% to 1%