Origin: Hydrolyzed wheat protein is made by creating an alkaline defatted wheat germ solution and adding a blend of proteases to induce enzymatic hydrolyzation. After enzyme inactivation the solution is purified and filtered.
Overview: Hydrolyzed wheat protein is a natural low-molecular weight protein with a skin conditioning effect. It contains amino acids and glutamine to nourish hair and skin, helping it retain moisture. It can also reduce the appearance of wrinkles.
- Creams and lotions for dry skin
- Shampoos and conditioners for dry hair
- Sun care
- After sun
- Eye contour treatment
Ideal Concentration Level in Products: 0.5% to 5%