Origin: Produced through fermentation of skimmed milk by Lactobacillus bulgaricus and Streptococcus thermophilus.

Overview: Yogurt filtrate is an exfoliating ingredient derived from skimmed milk, Lactobacillus bulgaricus, and Streptococcus thermophilus. It contains skin-nourishing nutrients including carbohydrates, proteins, fat, minerals, and vitamins. It has excellent moisturizing, smoothing, and skin conditioning properties.

Suggested Uses:

• Anti-aging products
• Moisturizers
• Smoothing creams
• Skin conditioning cleansers
• Exfoliating creams
• Toners

Ideal Concentration Level in Products: 0.5% to 5%