Origin: Produced through fermentation of skimmed milk by Lactobacillus bulgaricus and Streptococcus thermophilus.
Overview: Yogurt filtrate is an exfoliating ingredient derived from skimmed milk, Lactobacillus bulgaricus, and Streptococcus thermophilus. It contains skin-nourishing nutrients including carbohydrates, proteins, fat, minerals, and vitamins. It has excellent moisturizing, smoothing, and skin conditioning properties.
- Anti-aging products
- Smoothing creams
- Skin conditioning cleansers
- Exfoliating creams
Ideal Concentration Level in Products: 0.5% to 5%